Food Safety Training

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Maintain safety and hygiene standards across your food supply chain.

SGS Next Normal SolutionsThe COVID-19 pandemic has created unprecedented challenges for food manufacturing, supply chains, processing, transport and logistics. Nevertheless, the food industry has been resilient. Over time, grocery stores have been replenished, transport and logistics turnarounds have improved, and distributors and retailers are focused on ensuing that food is available for consumers.

To maintain your business activity, it is more important than ever to ensure that food safety and food hygiene requirements are met. This means strictly adhering to social distancing rules and other safety measures. To do this effectively, you must be sure that your employees have a good understanding of food safety and safety regulations.

Along with other services we have designed to support your business’s recovery through the next normal, SGS is offering a wide range of food safety and hygiene training courses to help your staff understand how to minimise risk, maintain and improve your food management system and comply with national, international and industry requirements. With SGS Academy face-to-face classes, virtual instructor led training (VILT) and eLearning solutions, our courses are accessible anywhere in the world.

To find out more about Food Safety Training courses from SGS Academy, contact us today.

Control Risk and Hazards Throughout the Food Process

Food Safety Management Systems Training Courses

ISO 22000:2018 Food Safety Management Systems Introduction Course

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ISO 22000:2018 Food Safety Management Systems Internal Auditor Course

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ISO 22000:2018 Food Safety Management Systems Implementation Course

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ISO 22000:2018 Food Safety Management Systems Bundle Course

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FSSC 22000 v5 Food Safety Systems Certification Introduction Course

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FSSC 22000 v5 Food Safety Systems Certification Internal Auditor Course

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FSSC 22000 v5 Food Safety Systems Certification Implementation Course

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FSSC 22000 v5 Food Safety Systems Certification Bundle Course

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Identify, Evaluate and Control Hazards That Pose a Significant Risk to Food Safety

HACCP Training Courses

Introduction to HACCP Course

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HACCP Level 1 Course

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HACCP Level 2 Course

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HACCP Level 3 Course

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FSSC 22000 v5 & HACCP Introduction Course

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FSSC 22000 v5 & HACCP Internal Auditor Course

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FSSC 22000 v5 & HACCP Implementation Course

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FSSC 22000 v5 & HACCP Bundle Course

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Develop and Improve Your Knowledge with Additional Courses from SGS Academy

Why choose SGS Academy?

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As a world leader in professional training, drawing on years of worldwide experience and a unique global reach, we offer the best in professional development training. Our courses are taught by experts in their fields. We provide training for the world’s largest companies and government organisations.

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